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September Yunnan is still on the edge of summer
The persimmon is ripe in the house, and the red ass bird comes to eat it every day
Before being stolen by these little guys, I picked and made some persimmon.
Persimmon cover to the frost, it is estimated to have to wait until the New year in this weather in Yunnan

#Dianxixiaoge, an authentic Yunnan girl.

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It is a customary practice to wrap Zongzi on Dragon Boat Festival.

I wrapped ham, fresh meat and five kernels in Zongzi to cater to the taste of the elderly and children.

There are salty and sweet Zongzi. Which flavor do you like?

#Dianxixiaoge, a local Yunnan girl.

How does it feel to take a silly dog to the mountains and pick wild fruits? Dawang acted as if he never saw the world before, chasing cows and sheep across the mountains. I don’t know whether I was walking him or he was walking me… He was running after cows and I was running after him.

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#Dianxixiaoge, a local Yunnan girl.

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My younger cousin is on active service. He has recently been back for days’ vocation. I happened to be at my grandma’s. He ordered one dish—Orecchiette

#Dianxixiaoge, an authentic Yunnan girl.

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Eating raw fruits is a common practice in Yunnan, one of which is eating the raw mangoes! Raw mango is very sour, crispy and fresh; and we use it mainly for its unique sourness. Besides eating with granulated sugar and hot sauce dressing, it can also be stir-fried with meat or made into cold dish with shrimps. So appetizing!

#Dianxixiaoge, a local Yunnan girl.

Shu Mao Cai (Scientific Name:Evernia mesomorpha) is also called Tree Flowers.
It is a rarely known delicacy,
only available in a few places even within Dianxi.
Boil the Tree Flowers in water with plant ash for a whole hour.
Rinse at least three times to remove its bitterness,
leaving only an intense wooden fragrance and a fresh aroma!
The taste is unforgettable whether it is made into salad or with scrambled eggs!

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#Dianxixiaoge, a local Yunnan girl.

Mid-Autumn Festival is just around the corner and I went into the mountains with Xiaohao to pick some fruits. They are called sugar apples because they are similar to the hair of the Buddha. We locals also call them "mawozha" (Yunnan dialect). As sugar apple usually harvests before the Mid-Autumn Festival, it is one of our essentials for the festival as well. The fruit has a slightly milky fragrance and is very tender and sweet.

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#Dianxixiaoge, a local Yunnan girl.

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It’s summer solstice. I boiled a wok of Sour Plum Soup

The plum tree growing behind our house was planted by my grandfather, which bears many fruits every year. If we cannot finish eating all plums, we choose to store them in sugar and dry them up. We can also boil plum soup with sugar-coated plums, which is quite tasty. It is Summer Solstice today and time for a cup! (My families went out to visit relatives. I’ll leave them a message.)

#Dianxixiaoge, a local Yunnan girl.

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My mother sugared malt sugar every year in the past, some was used to make crunchy rice candy and the rest was used as a snack for me. My mother is getting old and I will cooked the sugar this time. I done wheat myself from noon to evening. It looks simple, but it’s not easy in making.

#Dianxixiaoge, an authentic Yunnan girl.

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It is a time-honored custom to eat raw meat in western Yunnan Province. What a pleasure to eat the tenderloin of pigs raised by ourselves! I used to be away from home and seldom tried the dish. When it comes to Yunnan dishes, this dish is particularly worthy of mentioning. Please respect folk customs. If you are afraid to watch it, please turn off this video. Do not criticize this custom.

#Dianxixiaoge, an authentic Yunnan girl.

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In our place,

black fungus all grows on the withered branches of Honey Flower Trees.

Wild black fungus is ubiquitous on trees in deep mountains in every rainy season.

I calculated time and found it was time to pick black fungus. Hence I went to the mountain and pick a full basket of black fungus.

Several meals of black fungus help to get rid of the dust in the stomach.

#Dianxixiaoge, a local Yunnan girl.

Grandma’s village holds an annual sacrifice ritual to honor the ancestors and they will share the sacrificial lamb with each and every villager. As long as I can remember, we would visit my grandma on this day and enjoy the lamb. I remember that once, my mom was sick and unable to make the visit. However, grandpa walked 20 km of mountain road and brought the lamb to us. In my heart, it is not about the lamb, but about the love and attachment between my grandparents and my mom.

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#Dianxixiaoge, a local Yunnan girl.

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Take a few tree tomatoes and chili in the charcoal ash pit cooked cold sauce, particularly refreshing rice.
Pluck two old vegetables and cook them with tree tomatoes and bones for 2 hours
Then with Sichuan pepper, you will be warm from mouth to heart.

#Dianxixiaoge, an authentic Yunnan girl.

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When it comes to Sapie, people are most familiar with Bitter Sapie made of raw beef and Lemon Sapie made of done beef. Personally, I prefer fish Sapie that is made of fish. It is a dish that Dehong (my uncle-in-law) is most adept at. They used to make it for me and I can ever get tired of eating it. Fishing is rather boring, so I asked my younger sister to go along with me.

#Dianxixiaoge, an authentic Yunnan girl.

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The best method of cooking pig’s skin—Thai-flavored Lemon and Pig’s Skin.
Uncle A’yue said that I could cook delicious food.
After refining lard, he gave me the remaining pig’s skin and requested me to think of ways to cook them into something tasty.
How can it baffle me?
After being burned into yellow brown, pig’s skin can be mixed with various seasonings into Thai-flavored
In my opinion, it is the best way of cooking pig’s skin.

#Dianxixiaoge, an authentic Yunnan girl.

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There is more than a month left to eat rice for the Chinese New year, and the meat at home is almost there.
Uncle Ping and his neighbor made an appointment to divide the cow.
Cook beef bones, ribs and internal organs, add small tender pumpkin, "exhale" into a pot of soup. Finally, with mint, celery, chili and other spices, a bowl of rice chilled steak, do you want to eat?

#Dianxixiaoge, an authentic Yunnan girl.

I’d like to show you the staple dipping sauce on the dinner table of every Yunnan family. Whether you are having a delicious dish or a sour-and-sweet fruit, it could make a perfect companion. Dip whatever ingredients into the sauce and it will give you a fragrant and spicy flavor. Wanna try?

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#Dianxixiaoge, a local Yunnan girl.

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Zaojiaomi is a kind of food which is nutritious and healthy to eat and especially troublesome to peel. Just take this crystal clear white gum rice in the middle of it. Whether it is soaking with boiled water or adding peach gum, jujube to boil together, are particularly sweet glutinous sticky. It is eaten more widely, usually we eat the eight treasures of porridge will be added, its nutritional value is extremely high, some people affectionately call it "common bird's nest"

#Dianxixiaoge, an authentic Yunnan girl.

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Mushrooms started to spring up days after the rain. I climbed to the back hill and picked quite a few within half a day. I might have continued searching for a while, if Xiaobai and grandma didn’t look for me on the mountain. The mushrooms growing in each season vary. So do the edible mushrooms in each region. Remember to pick the mushrooms that you are familiar with!

#Dianxixiaoge, an authentic Yunnan girl.

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It’s early summer and has been drizzling for days. The bark of the dead trees in mountains went wet, out of which wild mushrooms started to grow. The locals call them Xiangxin (Lentinus edodes), which is more fragrant than shiitake. Only a few simple species will make some real delicacies out of it.

#Dianxixiaoge, a local Yunnan girl.